The Authentic Extra Virgin Peranzana Olive Oil from Apulia
new olive oil 2023
Cold Pressed in November
Bringing Apulian Traditions
to Your Dining Table
Explore Apulia’s Traditional Delights and Discover an Exquisite Collection of Italian Culinary Treasures.
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Recipes and Stories
All Posts Health and Wellbeing
The 14 Benefits of olive oil you didn’t know
Olive oil, a treasure of Mediterranean cuisine, is a true elixir of health. With anti-inflammatory [...]
Aug
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FORGOTTEN STORIES OF APULIAN OLIVES
Apulian oil is a culinary treasure with a thousand-year history rooted in the southern Italian [...]
Aug
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The Ancient History of the Peranzana Olives: Treasure of the Apulian Territory
[...]
Jul
All Posts Recipes
How to Make Perfect Apulian Taralli
If there is one culinary icon that represents Puglia, it is taralli. These crispy circles [...]
Sep
All Posts Health and Wellbeing
How to Store ExtraVirgin Olive Oil
Extra virgin olive oil, a precious golden nectar, guardian of flavor and health, is a [...]
Aug
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Orecchiette Alle Cime di Rapa: An Irresistible Traditional Dish
Orecchiette alle Cime di Rapa is a traditional Apulian dish that combines ear-shaped pasta with [...]
Sep
All Posts Recipes
Broad Beans and Chicories Traditional Apulian Recipe
Fava beans and chicory" is a traditional dish from Puglia that embodies the region's poor [...]
Sep
All Posts Stories
Exploring the Varieties of Apulian Olives and Their Unique Oils
Among the green landscapes of Apulia, a liquid gold treasure hides, enchanting the senses and [...]
Aug
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