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Apulian Tuna and Caper Stuffed Peppers in Oil – Cannone
- Size: 314 ml, Net Weight: 290 g
Drained Weight: 180 g - Apulian Peppers and Oil.
- Traditional Processing.
- Sunflower Seed Oil for a Milder Flavor.
- Suitable for dressings or as a side dish.
- Store at room temperature or in the refrigerator.
- Cannone: 30 Years of Passion.
INGREDIENTS:
Peppers, sunflower seed oil, spices, wine vinegar, salt.
Food additives: antioxidant E300, acidity regulator E330.
Apulian Tuna and Caper Stuffed Peppers in Oil
Our sun-dried tomatoes in sunflower seed oil bring Italian taste to the table with pride. Coming from Apulia, this picturesque and gastronomically rich land gives them their unique character and unmistakable flavor. The peppers, carefully selected and hand-stuffed, are an authentic explosion of Mediterranean flavors.
Passion for Taste: Cannone’s Dedication to Flavor Quality
Cannone, with its commitment to quality from the beginning, starts with meticulous supplier selection and maintains constant oversight of the production chain. Samples are taken at various stages, ensuring the freshness of raw materials and the preservation of organoleptic characteristics of the products.
Taste, Scent, and Appearance: The Excellence of Apulian Tuna and Caper Stuffed Peppers
Apulian Tuna and Caper Stuffed Peppers in Oil offer a combination of vibrant color, aroma, and irresistible Mediterranean flavor.
Appearance
These peppers, originating from Apulia, are of vibrant red color. They are delicately filled with tuna and capers. The texture is soft yet slightly compact, making the bite irresistible.
Aroma
Apulian Tuna and Caper Stuffed Peppers in Oil emit an enveloping fragrance of fresh peppers, enriched by the aroma of tuna and capers. Herbaceous notes blend with intense flavors, creating an invitation to travel through the fields of Apulia.
Flavor
Upon tasting, Apulian Tuna and Caper Stuffed Peppers in sunflower seed oil offer a balanced and enveloping flavor experience. The sweetness of ripe peppers combines with tuna and capers, while sunflower seed oil adds delicate creaminess. Herbaceous nuances underscore the authenticity of Apulia, providing an unforgettable culinary experience.
Preserving the Authentic Apulian Flavor: The Choice of Sunflower Seed Oil
Apulian Tuna and Caper Stuffed Peppers, with the use of sunflower seed oil instead of olive oil, offer a more delicate and natural flavor. This selection allows for the preservation of their original taste. Sunflower seed oil, with its neutral flavor base, blends harmoniously with the stuffed peppers, avoiding overpowering the peppers’ sweetness with the bolder aroma of olive oil.
Apulian Art and Taste: Tuna and Caper Stuffed Peppers
A tribute to Apulian cuisine: fresh peppers, tuna, and capers, lovingly preserved in high-quality sunflower seed oil.
Preparation Method
It all starts with freshly picked peppers, harvested at the right moment. Carefully stuffed with tuna and capers, maintaining their integrity. Then, an immersion in high-quality sunflower seed oil, respecting their character without the dominance of olive oil. This artisanal touch maintains freshness and quality.
Recipe History
The creation of stuffed peppers is a tribute to the culinary tradition of Apulia. This ancient recipe pays homage to local ingredients and home cooking that has captivated generations. The peppers, carefully harvested at the right moment, are delicately filled with tuna and capers, preserving their integrity. Immersing them in high-quality sunflower seed oil, we preserve their authentic taste without suffocating it with the aroma of olive oil.
Ready to Use: How We Preserve Tuna and Caper Stuffed Peppers
Our stuffed peppers, in transparent glass jars, preserve the genuine Apulian freshness, with a clear expiration date and opening instructions.
Packaging
Our delicious stuffed peppers, packaged with care, are presented in transparent glass jars, where their beauty and freshness take center stage. This choice, in addition to preserving the authentic flavor, allows you to visually assess the product’s quality. We preserve their balance of flavors for excellent preservation.
Expiration Date
The expiration date of our delicious tuna and caper stuffed peppers in sunflower seed oil is clearly indicated on the product label. Thanks to our meticulous packaging process, their shelf life is extended, ensuring that you can enjoy the freshness of the peppers for an extended period. Once the jar is opened, we recommend storing them in the refrigerator and consuming them within 5-7 days to ensure maximum freshness.
Opening Instructions
For a refined culinary experience, we recommend carefully opening the jar, perhaps using a bottle opener or a knife to break the seal. Once opened, tuna and caper stuffed peppers in sunflower seed oil are ready to delight your palate, to be enjoyed as they are or to be added with class to your favorite dishes. A drizzle of sunflower seed oil can further enhance their flavor. Don’t forget to seal the jar tightly and store it in the refrigerator after opening to preserve its freshness.
Cannone: Tradition and Quality in the Preservation of Apulian Vegetables
Cannone, with its thirty years of experience, is a cornerstone in the field of production and marketing of preserved vegetables. Its headquarters, located in Cerignola, in the heart of the Tavoliere delle Puglie, fully exploits the favorable pedoclimatic conditions of the region, with a long tradition in the cultivation of vegetables, cereals, vines, and olives.
Apulian Stuffed Peppers: Authentic Flavor in Every Bite
Apulian tuna and caper stuffed peppers in sunflower seed oil offer a unique culinary experience. Pair them with cheeses, cured meats, or focaccia for an irresistible appetizer. But don’t stop there, as they are also perfect as a topping for pizza or for creating gourmet sandwiches with a marine flavor.
GIFT IDEA
Surprise lovers of Italian cuisine with Apulian tuna and caper stuffed peppers in sunflower seed oil, an authentic Apulian delight.
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