Apulian ExtraVirgin Olive Oil

Discover the culinary excellence of Apulia with Monocultivar and multicultivar ExtraVirgin Olive Oil, Cold pressed always within 24 hours from harvest. Crafted from the finest olives grown in the heart of the region, this extraordinary oil offers an authentic and rich flavor with very low acidity.  Bring the tradition of Apulia to your table with our ExtraVirgin Olive Oil.