Peeled Tomatoes – Rosso Gargano Apulia
Italy in the Heart
Pomodori di Puglia by Rosso Gargano is proud to carry the “100% Italian” certification, a symbol of our commitment to authenticity and quality. Every bite will make you feel the heart of Italy on your plate.
Peeled Tomatoes from Puglia: The Scent of the Mediterranean Sun
Rosso Gargano’s peeled tomatoes from Puglia offer an intense and inviting red color, a fresh and enveloping aroma that evokes the Mediterranean sun, and an authentic flavor that captures the essence of Puglia. Their soft and juicy texture makes them perfect for every dish.
Cultivation and Harvesting Method: A Chronicle of Passion and Quality
Passion & Tradition
In the production of Rosso Gargano’s peeled tomatoes from Puglia, the cultivation and harvesting method represent a story of genuine passion and reverence for tradition. Every step of this process has been carefully planned to preserve the integrity and distinctive character of Puglian tomatoes.
Careful Cultivation
In the sunny fields of Puglia, the dedicated team of specialists at Rosso Gargano devotes extraordinary passion to the well-being of the tomatoes. Each plant receives meticulous care, ensuring that only the ripest and juiciest tomatoes are selected. This traditional approach emphasizes our commitment to using only excellent quality tomatoes in production.
Authentic Aromas
The exhilarating experience of walking through the cultivation fields is a journey enveloped in the exciting scent of fresh tomatoes, reinforcing our dedication to freshness and exceptional quality. The skilled hands of our pickers, who handle each tomato with deep respect for the work, the product, and future diners, add a human touch that transforms every jar of Peeled Tomatoes into a culinary masterpiece.
Original Flavor
Our traditional method, carefully refined, minimizes processing times, allowing the tomato to preserve its original flavor. Every taste of these peeled tomatoes conveys the sensation of having just picked the tomato with your own hands, bringing the inexhaustible taste of Puglia to the table.
Peeled Tomatoes from Puglia: A Masterpiece of Craftsmanship
Culinary Heritage
These peeled tomatoes are the direct heirs of Puglia’s ancient culinary heritage. Recipes passed down with love and dedication for centuries are the beating heart of their creation. Every phase of the process honors the craftsmanship and gastronomic heritage of the region.
Craftsmanship
Intrinsic Passion
Craftsmanship Creation
Craftsmanship, based on skill and dedication, is the backbone of an extraordinary product that embodies the soul of Puglia. Each container of peeled tomatoes from Puglia is a culinary creation like no other, a tribute to the tradition and quality that have made this Italian region famous.
Rosso Gargano: From the Field to Peeled Tomato, a Story of Passion and Quality
In 2005, four founding partners, initially raw material suppliers, embraced a new challenge:
to become producers of high-quality Puglian Tomato Passata under the Rosso Gargano brand. The company’s philosophy is steeped in a passion for culinary authenticity, embracing values of quality and excellence, combining tradition and innovation to create extraordinary products.
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