Speck King’s Gran-Speck Italian Dry Cured Ham 5.5 Kg
KING’S Gran-Speck
- King’s Gran Speck Artisanal Processing
- Traditional Preservation Methods for King’s Gran Speck
- Since 1907, KING’S Italian Excellence
- Sweet, Spicy, and Smoky Flavor to Pair with Every Dish
INGREDIENTS:
Pork thigh, salt, sugar, spices
NUTRITIONAL VALUES per 100g:
Energy: 276 KCal / 1150 kJ
Fat: 17.00 g
of which saturated fatty acids: 5.50 g
Carbohydrates: <0,50 g
of which sugars: 0.00 g
Proteins: 31,00 g
Salt: 4,80 g
Exploring the Flavors of King’s Gran Speck
King’s Gran Speck is a culinary excellence that combines complex and balanced flavors. Sweetness emerges thanks to the careful selection of pork meats, providing a savory yet delicate note. The salty taste is subtly present, adding depth to the tasty meat. The distinctive element is the hot smoking, which adds an intriguing smoky touch, further enriching the flavor profile.
The Origin of the Meats: Quality Assurance
The original Italian origin is a distinctive point of excellence for King’s Gran Speck. Rooted in the culinary traditions of Alto Adige, this product embodies the passion and skill of a region famous for its high-quality cold cuts. Selected pork meats, traditional salting, and smoking following Tyrolean techniques give Gran Speck an unmistakable taste, making it an authentic delicacy from the Italian Alps.
Miapulia Certified
We defend authenticity against online fakes.
The Meticulous Processing of King’s Gran Speck: A Journey of Passion and Tradition
Behind every slice of delicious King’s Gran Speck lies a story of dedication and a long culinary tradition. Every step of the processing process is infused with passion, creating a unique product that captures hearts and palates.
Selection of Meats
It all starts with the choice of pork thighs. Here, in the heart of the majestic Alps of Trentino Alto Adige, only the finest meats are selected for Gran Speck. The selection process is meticulous, ensuring that only the best is used to bring this masterpiece to life.
The Magic of Salting and Seasoning
Once chosen, the thighs are lovingly salted and seasoned. This step is like a symphony of flavors, where each ingredient is a note contributing to the taste harmony of King’s Gran Speck. Tyrolean tradition flows through every grain of salt and every spice, imparting a unique character to the product.
Traditional Smoking
The soul of King’s Gran Speck is traditional smoking. In an environment where time seems to stand still, the thighs are slowly smoked following ancient practices. This process not only infuses a deep and rich smoky taste but also an emotional note, connecting the production process to generations that have preserved this artisanal technique.
Patient Aging
After smoking, King’s Gran Speck begins its aging journey. This phase requires time, patience, and constant care. The result is meat that melts in your mouth, with a flavor that tells a story of mountains and traditions passed down from generation to generation.
Excellence in Preservation: Secrets to Prolonging the Life of King’s Gran Speck
Good Shelf Life
King’s Gran Speck is a food that defies time. Thanks to its artisanal production and traditional preparation methods, it boasts a remarkable shelf life. It’s a treasure of flavor and nutrition that can be enjoyed in every season.
Home Preservation: Secrets and Care
At home, preserving King’s Gran Speck is a tribute to its history and unique flavor. The secret lies in wrapping it carefully in a damp cloth, creating a small haven of freshness. This simple gesture allows King’s Gran Speck to maintain its quality for several weeks, whether in a cool place or in the refrigerator. However, it’s crucial to avoid placing it near strongly scented foods, as King’s Gran Speck prefers to preserve its identity.
The Charm of Vacuum Packaging
Vacuum-sealed packages encase the purity of King’s Gran Speck. This precious product can easily be stored in a cool, dark place or in the refrigerator for several months without compromising its excellence. However, remember to unveil its irresistible aroma by following an important ritual: remove the packaging at least an hour before enjoying King’s Gran Speck. Only then can it fully express its unmistakable character.
King’s A Story Since 1907
Founded in 1907, King’s is a Venetian company with a rich history of tradition and dedication to producing high-quality hams. Initially known for its “Prosciutto di San Daniele nel Cestello” with its distinctive wicker container, the company has undergone over a century of evolution. Over the years, King’s has grown, expanding its product range to include high-quality specialties such as Prosciutto Veneto Berico Euganeo DOP and many others. This constant commitment to quality and innovation has allowed it to become a reference point in the industry and maintain its position as a leader in the ham market.
Delicious Creations with King’s Gran Speck: Three Recipes to Savor and Love
Rolls of Gran Speck and Cheese
King’s Gran Speck has an intense smoky flavor that pairs perfectly with cheese, creating an extraordinary balance of flavors. Its crispy texture adds a pleasant crunch to the rolls.
Bruschetta with Gran Speck and Cherry Tomatoes
King’s Gran Speck offers a smoky flavor that pairs perfectly with the freshness of cherry tomatoes and the fragrance of basil on bruschetta. Its crispy texture provides a delicious base for the seasoned tomatoes.
Caprese Salad with Gran Speck
King’s Gran Speck adds a smoky and savory note to this classic salad. By combining ripe sliced tomatoes, fresh mozzarella, basil leaves, and thinly sliced Gran Speck, you achieve a perfect balance of flavors. Gran Speck adds a unique touch to the salad, transforming it into a light but flavorful main dish.
Gift Idea
Gift King’s Gran Speck to share authentic Italian culinary tradition. With its smoky flavor and premium quality, it’s a gift that will delight the senses and pay homage to a passion for good food.
Reviews
There are no reviews yet.